variouslegumes@reddthat.com to You Should Know@lemmy.world · 2 months agoYSK about 15 bean soup.reddthat.comimagemessage-square258linkfedilinkarrow-up1495arrow-down124file-text
arrow-up1471arrow-down1imageYSK about 15 bean soup.reddthat.comvariouslegumes@reddthat.com to You Should Know@lemmy.world · 2 months agomessage-square258linkfedilinkfile-text
minus-squarevariouslegumes@reddthat.comOPlinkfedilinkarrow-up9·2 months agoA bean connoisseur! What bean is your fav? Black bean? Lentil? Garbanzo? Navy?
minus-squareA_Union_of_Kobolds@lemmy.worldlinkfedilinkarrow-up5·2 months agoYou know the difference between a garbanzo and a chickpea?
minus-squarei_dont_want_to@lemmy.blahaj.zonelinkfedilinkarrow-up4·2 months agoI got you, fam. No, what is the difference?
minus-squareBeeegScaaawyCripple@lemmy.worldlinkfedilinkarrow-up1·2 months ago45 minutes in the electric pressure cooker?
minus-squarems.lane@lemmy.worldlinkfedilinkEnglisharrow-up1·2 months agoI know I’ve had chickpeas and I’ve never even heard of garbanzo.
minus-squareMadzielle@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up3·2 months agoany of the white beans have been my jam lately, but ive also had a spot for fava beans, and of course, my spicy beans wouldn’t be the same with out the pinto
minus-squareprole@lemmy.blahaj.zonelinkfedilinkarrow-up3·edit-22 months agoI think chickpea/garbanzo might be the best, given how versatile they are. Chana masala is one of my favs that seems to fly under the radar. And hummus is the ultimate bean dip.
minus-squareBeeegScaaawyCripple@lemmy.worldlinkfedilinkarrow-up2·2 months agogarbanzo i’m on a hummus kick
A bean connoisseur! What bean is your fav? Black bean? Lentil? Garbanzo? Navy?
You know the difference between a garbanzo and a chickpea?
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Slow sobbing
I got you, fam.
No, what is the difference?
It’s the same picture.
45 minutes in the electric pressure cooker?
I know I’ve had chickpeas and I’ve never even heard of garbanzo.
Navy Beans are absolutely the bomb
any of the white beans have been my jam lately, but ive also had a spot for fava beans, and of course, my spicy beans wouldn’t be the same with out the pinto
I think chickpea/garbanzo might be the best, given how versatile they are. Chana masala is one of my favs that seems to fly under the radar.
And hummus is the ultimate bean dip.
garbanzo i’m on a hummus kick
Butter beans. So toothsome.