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Mayonnaise into aioli is the most successful rebrand of all time. Mayonnaise is dead, long live mayonnaise
I mean, Mayo is cheap, aioli is expensive.
I’m a simple man with simple tastes. Saltine crackers with mayo are a comfort food for me.
Sorry to tell you this, but your mouth is fucking broken.
(I really don’t care what you eat, but that sounds awful lol)
What mayonnaise do you people eat that what he described sounds awful…? My mayonnaise is so good I could eat it by the spoonful!
Just because it tastes good doesn’t mean you want to eat it on crackers. I like ketchup with french fries, but I’m not going to spread ketchup on a cracker.
Hmmm… Maybe it’s a regional thing, where “cracker” means something else than it means here, where I’m at.
To me, a “cracker” is salty and crunchy and would be great with some mayo.
I’ma throw up
Stop buying shit mayonnaise.
people put mayonnaise in salad?! worst food crime since pineapple on pizza!
How is this new? Never heard of coleslaw or potato salad?
Low quality bait
Mayonnaise is food lube
it also creates a hydrophobic layer on bread so you can have a moist sandwich and not have it drown the bread
Wtf is mayonnaise salad
an abomination, from the same people who gave us jello
Guacamole
Bacon bits
Shredded carrots
Shredded cabbage
Funyuns
Gummi Bears
Potato chipsAnd 16 cups of mayonnaise.
Elbow macaroni
Mayonnaise
Carrot
Chives
Cherry tomatoes
Cucumber
Bell pepper
Pepper
That’s macaroni salad. Never heard it called mayonnaise salad.
Tbf I think it’s just a generalized term for anything like that, including egg salad, macaroni salad, any of those “‘salad’ but it’s really just shit mixed with mayo and served cold” type dishes. No I don’t have more examples because I hate them all.
I think I’ve seen this concoction before. It looks really good, and it probably would be if it wasn’t Mayo and instead was like… Idk, whipped cream or something as the base… But no. Fucking Mayo.
I’m pretty sure this stuff is the reason I have a grudge against Mayo.
My dad used to eat mayonaise salad and it was disgustiing.
But mayo instead of butter for a grilled cheese is kind of life changing.
Don’t worry, I’m sure Mayo isn’t going anywhere.
Thats the viscosity at work.
wtf why
Anyone else try the plant based mayo? It’s indistinguishable, it’s great
Mayo is 99% plant based already. Just a little egg yolk to act as a surfactant.
70% fat and 5% yolk according to law
https://www.vrt.be/vrtnws/en/2015/07/14/belgian_governmentworkingonnewmayonnaiselaw-1-2390824/
Yeah, mostly oil. I switched to chutney/pickle for sandwiches, much lower kcal per spoonful and the fruit/veg should add some actual nutrition too. Would like to make my own more too, especially ones without sugar and just preserved with vinegar. Don’t have much success looking for recipes, maybe I need to use different terms? Something like branstons pickle and then variations that could work too.
Try using hummus and you get added protein.
Yeah I’ve been trying the avocado oil ones and I can’t notice any difference
Never considered commercial US branded bastardized mayo “Mayo” or even edible. Euro/Asian versions only, or homemade.
Are they trying to say it’s dead because aioli exists?
I’m a simple woman, I love me some mayo
Very small amounts of mayo to moisturize bread in a sandwich is about all the mayo I like. It’s heavy on almost anything with a significant amount, including stuff like takoyaki or okonomiyaki, which come with Japanese mayo on top by default. Chicken/tuna salads or coleslaw are maybes, but I think I like substitutes using say silky soy better anyway.
Reason I didn’t mention egg salad is because despite eggs previously being one of my favorite foods, I seemed to have developed an allergy to them. Them being in baked goods are fine, but I can’t eat them in full form. Maybe also a reason mayo messes with me.
The mayo also acts as a moisture barrier if you’re making lunch ahead of time.
Very small amounts of mayo to moisturize bread in a sandwich is about all the mayo I like.
Have you tried hummus? Squirting olive oil and vinegar on a sandwich is good, too.
Maybe also a reason mayo messes with me.
Vegan mayo doesn’t contain any eggs, and it tastes the same.
Majonez kielecki.
Halal white sauce is superior for sandwiches, meats, and dipping sauces. Mayo might be better for tuna/egg salads but it’s an indictment that you have to drown out the flavor of mayo for it to taste good.
Enter the “aioli.”
But the real one or the “ajonesa”?
