Sunshine (she/her)@piefed.social to British Columbia@lemmy.caEnglish · 18 days agoAs California moves to ban non-stick pans, culinary experts say British Columbians should consider the samewww.cbc.caexternal-linkmessage-square10linkfedilinkarrow-up195arrow-down10
arrow-up195arrow-down1external-linkAs California moves to ban non-stick pans, culinary experts say British Columbians should consider the samewww.cbc.caSunshine (she/her)@piefed.social to British Columbia@lemmy.caEnglish · 18 days agomessage-square10linkfedilink
minus-squareGreddan@feddit.orglinkfedilinkarrow-up2·18 days agoMy guess is electric stoves up until induction had terrible heat control which non-stick is more forgiving to use with than cast iron or stainless steel. Also ease of use. Don’t really need to learn anything to make an omelette in a non-stick.
minus-squareBCsven@lemmy.calinkfedilinkarrow-up1·18 days agoFor nonstick omelette makers I would say they need to learn to stop burning them. 😀
My guess is electric stoves up until induction had terrible heat control which non-stick is more forgiving to use with than cast iron or stainless steel. Also ease of use. Don’t really need to learn anything to make an omelette in a non-stick.
For nonstick omelette makers I would say they need to learn to stop burning them. 😀