• saltesc@lemmy.world
    link
    fedilink
    English
    arrow-up
    24
    ·
    10 days ago

    I worked at KFC and would always cook more chicken than we expected to sell. Almost everyone was a broke af student, plenty sharing houses with other broke af students. The trick was figuring out the max to cook without raising suspicion, or have an excuse ready like, “There’s X event on finishing at 9 so well probably get a small rush.”