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Cake day: June 17th, 2023

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  • Most of their products were just not that good, or just didn’t hold up to modern standards. For this faux meat category, it feels like they were competitive before 2020, but since then, there are way better products from other brands with less processed, better ingredients like Big Mountain Foods, and Yves stuff just doesn’t even come close to them IMHO.

    The upside here is that a lot of precious shelf space in the vegan meat/cheese section is going to open up for these other Canadian brands to fill. Here’s hoping that it gets filled with better quality products from Canadian companies.