We had different experiences then. I’ve had some meals that I enjoyed quite a bit and still try to replicate. Can’t go wrong with a good schnitzel, kraut, or pommes. I also had a dish with potatoes and bacon, i think was called bratkartoffeln that I would fly back tomorrow for.
A döner in Germany. Everything about it is so good, I ended up eating every other day the next week I was there.
No not Weird Al, according to Linda McMahon who is in charge of our Public Education it’s A1. Down with the steak sauce!!
I like the noodles. I do usually cook them on the stovetop, and in cook them for a little more than half the recommended time. I don’t really like them too soft.
I love Buldak Ramen. I haven’t had a bad flavor yet. I just had the Yakisoba flavor today for lunch. It was good, but not great. I think Rosé or the original are my favorites.
Stop trying to push your BS Dr. Cocteau.