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I find it mildly infuriating when they use huge bowls and the broth only goes halfway or less. The broth is what makes ramen great, and I want enough of it to submerge the noodles and toppings.
I guess this is a case of glass half full or glass half empty because I enjoyed the bigger bowls as it helped make less of a mess and figured the amount of ramen you get is fixed either way.
Also for anyone who looks at this and wonders how much it costs, $6-8
Are those crispy onions on top?
Saffron threads I think. I mixed em into the broth thinking they’d add flavor. Didn’t try before and after so I choose to believe they did 😁
Pretty sure those are chili threads. They still add flavor, just not saffron flavor, and they’re much cheaper!
This looks great but I think this community is only for people praising pictures of dry pizza now.
C’mon man. There was like one post about square pizza, which I personally thought looked really tasty, and your comment about it “looking dry” absolutely destroyed the comments section. Place is a wasteland of moderation now. I don’t think it is the community focus that’s the problem.
I didn’t destroy the comment section people took offense to a mediocre take out pizza being presented as foodporn and I guess the answer was to remove criticism instead of the post.
