1 cup blueberries, fresh or frozen,(240 ml)
1/2 cup vegan yogurt (120 ml)
100 g / 3.5 oz. dark chocolate, melted (80% dark chocolate) .
-
Mix the blueberries and yogurt together
-
2 Spoon dollops onto a plate lined with parchment paper
-
Freeze for 1 1/2 - 2 hours
-
Dip in melted dark chocolate (let the chocolate cool down before dipping)
-
Store in the fridge. Um, eat
Yum!