For me it’s whiskey, followed by rum.

Vodka always has the least effect going into the next day.

    • Dasus@lemmy.world
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      19 days ago

      Have you ever tried avoiding gluten for a while?

      I get horrible hangovers from having a few light beers, but once I starred avoiding gluten and dairy, I could drink a 3l box of wine in one or two sittings and not have a hangover in between.

      Never used to be able to enjoy properly tannined wines. But with the proper diet, I fking love them.

        • Dasus@lemmy.world
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          19 days ago

          You’d be surpised at some of the foods which contain gluten. Take a vegetarian pizza, with some seitan on it? That’s pure gluten.

          And the nature of celiacs or non-celiac gluten sensitivity is such — annoyingly, that the symptoms take a while to show up, so it’s unlike say a proper food allergy or lactose intolerance, it’s much harder to actually reason about what you’ve eaten, when the symptoms can show up as late as several days afterwards.

          But yeah, ofc that’s not everyone and if it’s not you it’s not you. It just was for me, and now I’m kinda preachy about people trying exclusion diets just to be sure.