It tastes so good! I’ve kept a sourdough starter around for like 3 years now and made a few things but never a proper sourdough bread, had some vacation time recently and decided to eat that frog. It turned out so well! Just wanted to share my happy, hope y’all are doing ok
Nice! Maybe try keeping sourdough for longer before baking? It will last more than the recipe suggests.
thank you for the suggestion!