The chef I work for did a demo on how to properly filet a salmon then told us to come up with a dish that represents our individuality.
So I deep fried it and brushed it with barbecue sauce then put it in the oven to glaze the barbecue then garnished with green onions.
Should’ve left it in the oven longer so the barbecue could glaze more but was worried about over cooking the salmon.
Overall 9/10. Perfect blend of savory, sweet, and slightly tangy.
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Never had fried salmon before, but I feel like I can taste it, looking at this photo.
I had never tried it before this but it came out delicious.
Looks great except for the plate.
I did it to deliberately piss my chef off lmao
Wrong—that 2002 Sam Raimi’s Spider-Man plate goes hard.
