It’s also delicious. Make the patties however you want, bread crumbs and eggs helps heaps. Then I sear on one side for 4 minutes with high heat to make it cripsy, flip and spread grated cheese on the seared size. Pan lid goes on to make sure the cheese gets enough heat. 4-6 minutes or until the cheese is gooey, then flip again and cook for a further 4-6 minutes until the cheese is as shown. Nom nom, and nom!
It’s also delicious. Make the patties however you want, bread crumbs and eggs helps heaps. Then I sear on one side for 4 minutes with high heat to make it cripsy, flip and spread grated cheese on the seared size. Pan lid goes on to make sure the cheese gets enough heat. 4-6 minutes or until the cheese is gooey, then flip again and cook for a further 4-6 minutes until the cheese is as shown. Nom nom, and nom!
Nom indeed! Thanks mate