• 1 Post
  • 5 Comments
Joined 6 months ago
cake
Cake day: June 4th, 2025

help-circle

  • It is probably more “falafel inspired” than falafel but I drain canned chickpeas, add chickpea flour (besan) and Bobs red mill egg replacer (maybe start with 1 tbsp each). Roughly break them up with a fork. Add seasonings and diced veggies if desired (onion, parsley, or cilantro). Add oil or water or more flour to balance the wetness. Shallow fry.

    Gets better after a day in the fridge.

    This is probably not really “falafel” but we call it that in our house.